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A Venetian chef in Moscow

risotto

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Crema di cannellini, Cozze, basilico e n

Paccheri, vitello, taggiasche e pomodori

Milanese di tonno, un esplosione di gust

Pennoni _pastificio_felicetti risottati

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Linguine _pastificio_felicetti , tonno,

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tagliolinizucca

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Branzino, guanciale e gel di tropea.

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burrata

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Zuppa di pesce......

Millefoglie di pasta filo e frutti di bo

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Restaurant consultation

We can offer personalized advice for restaurant and pizzerias, contact us, for a free quote

My projects in Moscow

www.unitalianovero.com

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